Philly cheesesteak is a famous sandwich that has won the hearts of many. It comes from Philadelphia and is usually made with thinly sliced steak, melted cheese, and a soft hoagie roll. While the traditional version sticks to just steak, cheese, and onions, adding the right sauce can enhance the flavor and overall experience of the sandwich. Whether you prefer the classic version or like to try new twists, this The guide will help you explore what sauce goes on Philly cheesesteak and which ones can make your next sandwich even better.
Why Sauce Matters in a Philly Cheesesteak
Adding sauce to your Philly cheesesteak can greatly improve its flavor and texture. For example, sauces provide extra moisture, taste, and a touch of something special that can turn a simple sandwich into a standout meal. From classic choices like Cheez Whiz to newer options like garlic aioli, there are many ways to find the perfect match. So, what sauce goes on Philly cheesesteak to make it special? It depends on what you like, but exploring different sauces can open up a whole new world of flavors.
To get started on making a great Philly cheesesteak, check out this guide to preparing your steak for helpful tips.
Classic Sauces for Philly Cheesesteak
1. Cheez Whiz
Cheez Whiz is the classic answer to the question, “What sauce goes on Philly cheesesteak?” This cheese sauce is known for its smooth texture and slightly tangy flavor that pairs well with the savory steak. At popular spots like Pat’s and Geno’s in Philadelphia, Cheez Whiz is the topping of choice, making it the go-to sauce for an authentic cheesesteak.
- Flavor Profile: Creamy, salty, with a slight tang.
- Why It Works: Its smooth texture blends the steak and bread, creating a rich and satisfying sandwich.
2. Garlic Aioli
If you love a strong garlic flavor, garlic aioli is a great option. This sauce adds a bit of depth and a mild tang that balances the rich taste of the steak and cheese. Plus, it’s a versatile choice that you can tweak with extra herbs or a dash of lemon.
- Flavor Profile: Savory, garlicky, with a mild tang.
- Why It Works: The creaminess matches well with the meat, and the garlic adds a bold kick that enhances the sandwich.
3. Peppercorn Sauce
For those who like a little spice, peppercorn sauce is a fancy option that adds a creamy and peppery taste. Usually made with crushed peppercorns, heavy cream, and sometimes a touch of brandy, this sauce brings an aromatic flair that takes the cheesesteak up a notch.
- Flavor Profile: Creamy, peppery, with a hint of spice.
- Why It Works: The peppercorns add a punch of flavor, which balances the steak’s richness and complements it nicely.
4. Marinara Sauce
While marinara sauce is not traditional, it offers a nice Italian twist. Its tomato base provides a tangy sweetness that works well with the savory steak and cheese. Adding herbs like oregano or crushed red pepper can enhance this blend of Italian and Philly flavors, making it an exciting choice.
- Flavor Profile: Tangy, slightly sweet, with herbal hints.
- Why It Works: The acidity of the tomatoes cuts through the rich meat and cheese, offering a refreshing change.
To try something different with your sandwich, you might enjoy this chicken Philly cheesesteak recipe that pairs well with various sauces for a fresh twist.
Popular Contemporary Sauces
5. Ranch Dressing
Though it may seem unusual, ranch dressing can actually work well with a Philly cheesesteak. Its creamy and tangy flavor adds a cooling effect that balances the warm, hearty elements of the sandwich, making each bite feel lighter.
- Flavor Profile: Creamy, tangy, with a hint of herbs.
- Why It Works: Ranch dressing adds a refreshing contrast, which helps balance the rich and heavy feel of the sandwich.
6. Mayo Ketchup
This simple mix of mayonnaise and ketchup, often called “fry sauce,” offers a balanced mix of creaminess and tanginess. It’s easy to make and can be spiced up with a bit of paprika or hot sauce for an extra kick.
- Flavor Profile: Creamy, sweet, and tangy.
- Why It Works: The balanced blend of creamy and tangy flavors complements the savory steak and cheese, making it an easy go-to option.
7. Brown Butter Gravy
Brown butter gravy adds a nutty, rich flavor that pairs well with the cheesesteak’s savory components. The browned butter adds a bit of depth, while the gravy keeps the sandwich moist and tasty, turning a simple cheesesteak into something special.
- Flavor Profile: Rich, nutty, and slightly sweet.
- Why It Works: The nutty taste from the brown butter adds a gourmet touch, making the sandwich feel more refined.
8. Horseradish Sauce
For those who enjoy some heat, horseradish sauce is a great choice. Its spicy and tangy taste provides a kick that cuts through the rich meat and cheese, making the sandwich more lively and flavorful. Horseradish can bring an unexpected twist that makes each bite more exciting.
- Flavor Profile: Spicy, tangy, with a sharp bite.
- Why It Works: It gives a bold contrast that adds some zest to the traditional cheesesteak, perfect for those who like a bit of adventure in their food.
For more on adding a spicy twist to your dishes, you might want to explore hot honey and how it can add a sweet-heat profile to sandwiches and other foods.
American Classic Sauces
9. A1 Steak Sauce
A1 Steak Sauce is a classic American sauce that fits nicely with a Philly cheesesteak. Its strong and tangy flavor, along with a mix of spices, tomato, and a hint of sweetness, adds complexity to the sandwich, making it a balanced and familiar choice.
- Flavor Profile: Tangy, slightly sweet, with a blend of spices.
- Why It Works: It boosts the steak’s flavor without overpowering the cheese and bread, adding just the right touch.
10. BBQ Sauce
BBQ sauce introduces a smoky, sweet, and tangy element to the cheesesteak, giving it a BBQ-inspired twist. This versatile sauce pairs especially well with caramelized onions or roasted peppers, adding depth and a touch of smokiness.
- Flavor Profile: Smoky, sweet, with tangy notes.
- Why It Works: Adding BBQ sauce brings a unique twist, enriching the sandwich with layers of flavor that are perfect for those who enjoy smoky tastes.
11. Miracle Whip
Though similar to mayonnaise, Miracle Whip has a tangier and slightly sweeter flavor. Used as a spread on sandwiches, it provides a subtle zing that can elevate the cheesesteak beyond the usual, adding a light and fresh element to each bite.
- Flavor Profile: Creamy, sweet, with a tangy twist.
- Why It Works: The tanginess cuts through the richness of the meat and cheese, making the sandwich feel more balanced and not too heavy.
Unique and Experimental Sauces
12. Heinz 57 Sauce
Heinz 57 Sauce blends tomato, spices, and a hint of sweetness, making it a versatile addition to the cheesesteak. It’s a good option for those who want to add some zest without overwhelming the other flavors, providing a balanced taste that enhances the sandwich.
- Flavor Profile: Tangy, slightly sweet, with a base of tomato.
- Why It Works: The tanginess of the sauce brightens the cheesesteak’s richness, while its spice mix complements the beef, adding a satisfying twist.
13. Honey Mustard Sauce
Honey mustard sauce is perfect for those who enjoy a little sweetness. It offers a sweet and tangy balance that can brighten up the whole sandwich. Plus, the golden color of the sauce makes the cheesesteak look even more inviting and tasty.
- Flavor Profile: Sweet, tangy, with a mild mustard flavor.
- Why It Works: It adds a sweet and tangy contrast that pairs well with the savory beef, ideal for those who enjoy a mix of sweet and savory in their meals.
Tips for Choosing the Right Sauce and Assembling Your Cheesesteak
Choosing the best sauce for your Philly cheesesteak depends on your taste. However, here are some tips to help you make the right choice and put together the perfect cheesesteak:
- Consider the Flavor Profile: Decide what flavor you’re looking for—classic, spicy, tangy, or creamy. For instance, if you prefer a rich and creamy taste, opt for sauces like Cheez Whiz or garlic aioli. Conversely, if you enjoy some heat, try peppercorn sauce or horseradish sauce.
- Balance the Elements: Make sure the sauce goes well with the steak, cheese, and bread without taking over. Balancing these elements is key to keeping the classic feel of the Philly cheesesteak.
- Experiment with Combinations: Don’t be afraid to mix and match sauces to find your ideal blend. For example, combining garlic aioli with peppercorn sauce can create a complex and tasty flavor that enhances the cheesesteak.
- Keep It Moist: Sauces not only add flavor but also help keep the sandwich moist, which is especially important when reheating leftovers. A well-sauced cheesesteak is always more enjoyable, as it prevents the sandwich from feeling dry or bland.
Additional Flavor Boosters
Besides sauces, other toppings can also enhance your Philly cheesesteak:
- Caramelized Onions: Adding caramelized onions brings natural sweetness and depth that pairs well with many sauces.
- Roasted Peppers: Roasted bell peppers provide a smoky, sweet taste that complements the savory steak and cheese.
- Sautéed Mushrooms: Mushrooms add an earthy taste that enhances the meaty flavor of the steak, offering another layer of taste.
For more creative sandwich ideas and inspiration, you can explore guides on sandwich customization that offer tips and recipes for crafting unique and delicious combinations.
FAQs About Philly Cheesesteak Sauces
What is the original sauce on a Philly cheesesteak?
Traditionally, Philly cheesesteaks did not include a specific sauce. The classic versions relied on the natural juices of the steak and melted cheese, often Cheez Whiz, to add moisture. Over time, variations with sauces have become popular, providing more options for adding flavor.
Can you put mayonnaise on a Philly cheesesteak?
Yes, mayonnaise is a common addition for those who prefer a creamy element without the distinct tang of Cheez Whiz or the boldness of other sauces. It adds a subtle richness that keeps the sandwich moist and tasty, making it a popular choice.
Is marinara sauce traditional on Philly cheesesteaks?
Marinara sauce is not traditional but offers a fun twist for those who enjoy Italian flavors. It’s more commonly seen in pizza steaks, a variation of the Philly cheesesteak that includes marinara and mozzarella, blending Philly and Italian styles.
What type of cheese is best for Philly cheesesteak?
The most traditional cheeses for Philly cheesesteaks are Cheez Whiz, provolone, and American cheese. Each type offers a different texture and flavor, from the creamy melt of Cheez Whiz to the sharper taste of provolone, allowing you to choose what suits your taste.
How do you make a Philly cheesesteak not dry?
To keep a Philly cheesesteak from being dry, use a sauce or add more cheese. Also, make sure the steak is cooked in a way that keeps its natural juices. Sauces like garlic aioli or brown butter gravy can add extra moisture, ensuring that every bite is juicy and flavorful.